Ostatu Tinto

Our origins. Carbonic maceration’s young red wine: the simplest and most natural fermentation of a wine. This wine is made from Tempranillo, Viura, Graciano and Mazuelo grapes which come from our youngest vineyards.

  • Ostatu Tinto 2018

    Wine-maker: Iñigo Sáenz de Samaniego Vineyard management: Ernesto Sáenz de Samaniego/ Iñigo Sáenz de Samaniego Region: D.O.C Rioja, Sub-zone Rioja Alavesa. Vintage: 2015...