OSTATU Tinto 2018
  • OSTATU Tinto 2018
  • OSTATU Tinto 2018

Ostatu Tinto 2018

€5.90
Formato
Quantity

Wine-maker: Iñigo Sáenz de Samaniego

Vineyard management: Ernesto Sáenz de Samaniego/ Iñigo Sáenz de Samaniego

Region: D.O.C Rioja, Sub-zone Rioja Alavesa.

Vintage: 2015

Vintage Classification: Very Good (provissional)

Market release: December 2015

Vineyards and terrain:

The grapes come from our youngest plots, and are within a 6 km. radius from the winery, in the districts of Samaniego, Laguardia, and Elciego, at altitudes of between 450 m and 600 m above sea level. A combination of calcareous/clay and stony soils, with the subsoil made up of various layers of white rock.

Climate:

  • Mediterranean climate with strong Atlantic influence.
  • Extreme winter-summer contrast.
  • Precipitation: 684,1 litres.
  • Ave. Temp.: min 7,72°C / max 18,08°C / average 12,5°C.
  • Average temperature of the soil: 12,99ºC

The vineyards:

  • 92% Tempranillo, 2% Viura and 6% Graciano y Mazuelo.
  • Between 12 and 25 years old vineyards.
  • Plantation density: 3.000 vines/hectare.
  • Goblet and double cord pruning.
  • Production: 6.000-6.500 kg/hectare.
  • Hand harvested and taken to the winery in small trailer loads during 21st September to 7th October.

Wine-Making:

Strict carbonic maceration of the whole grapes in stainless steel vats. Alcoholic fermentation in stainless steel vats at a maximum temperature of 25°C with gentle stirring. The wine is then kept in the vats until it is bottled. Lightly filtered.

Analysis:

  • Alcohol 14,13 %
  • Total Acidity 5,83 gr/l
  • PH 3,70
  • Volatile Acidity 0,38 gr/l
  • Production: 145.000 bottles (75 cl)

Wine-maker: Iñigo Sáenz de Samaniego

Vineyard management: Ernesto Sáenz de Samaniego/ Iñigo Sáenz de Samaniego

Region: D.O.C Rioja, Sub-zone Rioja Alavesa.

Vintage: 2015

Vintage Classification: Very Good (provissional)

Market release: December 2015

Vineyards and terrain:

The grapes come from our youngest plots, and are within a 6 km. radius from the winery, in the districts of Samaniego, Laguardia, and Elciego, at altitudes of between 450 m and 600 m above sea level. A combination of calcareous/clay and stony soils, with the subsoil made up of various layers of white rock.

Climate:

  • Mediterranean climate with strong Atlantic influence.
  • Extreme winter-summer contrast.
  • Precipitation: 684,1 litres.
  • Ave. Temp.: min 7,72°C / max 18,08°C / average 12,5°C.
  • Average temperature of the soil: 12,99ºC

The vineyards:

  • 92% Tempranillo, 2% Viura and 6% Graciano y Mazuelo.
  • Between 12 and 25 years old vineyards.
  • Plantation density: 3.000 vines/hectare.
  • Goblet and double cord pruning.
  • Production: 6.000-6.500 kg/hectare.
  • Hand harvested and taken to the winery in small trailer loads during 21st September to 7th October.

Wine-Making:

Strict carbonic maceration of the whole grapes in stainless steel vats. Alcoholic fermentation in stainless steel vats at a maximum temperature of 25°C with gentle stirring. The wine is then kept in the vats until it is bottled. Lightly filtered.

Analysis:

  • Alcohol 14,13 %
  • Total Acidity 5,83 gr/l
  • PH 3,70
  • Volatile Acidity 0,38 gr/l
  • Production: 145.000 bottles (75 cl)