Selección de Ostatu 2012 1.5l

€22.04
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The most airy vineyard. Tempranillo and Graciano from a vineyard of more than 50 years located in the eastern part of Samaniego, as "Montecillo", where the wind has a higher impact. 14 months just aging in the barrel and 20 more polishing in a bottle give us a wine characterized by its freshness and personality.

Wine-maker: Iñigo Sáenz de Samaniego

Vineyard management: Ernesto Sáenz de Samaniego/ Iñigo Sáenz de Samaniego

Region: D.O.C Rioja, Sub-zone Rioja Alavesa.

Vintage: 2013

Vintage Classification: Good

Market release: February 2017

 

Vineyards and terrain:



The grapes come from some of our oldest vineyards, in the districts of Samaniego, Leza, and Laguardia, at an average altitude of 580 m above sea level. Poor calcareous/clay and Stony soils, on south facing slopes. The subsoil is made up of various layers of white rock

Climate:



  • Mediterranean climate with strong Atlantic influence.
  • Extreme winte- summer contrast.
  • Precipitation: 441,7 litres.
  • Ave. Temp.:min 6,9°C / max 17,4°C / average 11,6°C.
  • Days of rain: 97
  • Ave. Humidity: 71% 

The vineyards:



  • 95% Tempranillo, 5% Graciano
  • Age of vines: Over 50 years old.
  • Plantation density: 3.000 vines/hectare. Goblet pruning.
  • Production: 5.000 Kg/hectare.
  • Hand harvested in 15 Kg boxes, between 8th- 11th October.

Wine-Making:



  • Vineyard grape selection, only the best grapes are taken to the winery. Light destemming process to avoid damaging the grapes. Pre-fermentation cold maceration. Alcoholic fermentation in small capacity vats for 16 days at a maximum temperature of 28°C. Reworking and breaking up the cap as appropriate during the fermentation. 100% malolactic fermentation in new French oak casks. 14 months cask ageing. This wine does not undergo any stabilisation process.
  • Bottled: July 2015

Analysis:

  • Alcohol: 14,45 %
  • Total Acidity 4,84 gr/l.
  • PH: 3.77
  • Volatile Acidity 0.47 gr/l

Production:



  • 20,533 bottles ( 75 cl)
  • 756 magnum (150 cl)